| [1] |
Zhi-Min ZHANG Ke weiChen.
Multi-omic approach to investigate the alleviation and mechanisms of chlorophylls against cadmium-induced liver and kidney injury in mice
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [2] |
Li ZHEN Huimin Zhang.
Isolation, Metabolic Characteristics and Comparative Genomic Analysis of the Dominant Caproic Acid-Producing Bacterium Caproicibacterium lactatifermentans XB2 from Pit Mud
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [3] |
Xifei Chen.
Biocontrol Mechanism of Wickerhamomyces anomalus: Influencing Microbial Dynamics on the Surface of Postharvest Peaches
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [4] |
Rui-Rui LI Yu-Xia SUN.
Research Progress on the Application of Starmerella bacillaris in Wine Fermentation
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [5] |
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Study on the Inhibitory Mechanism of Characteristic Flavonoids in Hainan Large-Leaf Tea on Carbohydrate Hydrolase Activity
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [6] |
ZHEN Li, XU Kangjie, CUI Lei, CUI Zhanyou, LIU Yan, WANG Xiuben, CHANG Qiang, LI Junzeng, REN Yiming, WANG Yue, ZHANG Huimin.
Isolation, Metabolic Characteristics and Comparative Genomic Analysis of the Dominant Caproic Acid-Producing Bacterium Caproicibacterium lactatifermentans XB2 from Pit Mud of Baijiu
[J]. FOOD SCIENCE, 2026, 47(10): 127-138.
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| [7] |
ZHANG Zhimin, WANG Yuankai, HUANG Qiyang, WANG Fanlong, LAI Dongjing, CAI Tian, CHEN Kewei.
Multi-omic Investigation of the Alleviation of Cadmium-Induced Liver and Kidney Injury in Mice by Chlorophyll
[J]. FOOD SCIENCE, 2026, 47(10): 167-179.
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| [8] |
CHEN Xifei, ZHOU Yali, HE Yujie, Solairaj DHANASEKARAN, LI Jun, ZHANG Xiaoyun, ZHAO Lina, ZHANG Hongyin.
Biocontrol Mechanism of Wickerhamomyces anomalus: Influence on Microbial Dynamics on the Surface of Postharvest Peaches
[J]. FOOD SCIENCE, 2026, 47(10): 293-305.
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| [9] |
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The effect of internalin InlJ on phage-mediated combat against intracellular Listeria monocytogenes infection
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [10] |
Jun-Shun ZHANG Zhi-Na CHEN.
Research Progress on the Effects of Microbial Fermentation on the Main Functional Components and Biological Activities of Polygonatum sibiricum
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [11] |
CHEN Haoxuan, LIU Yiping, LIU Xue, ZHOU Wei, YANG Renqin, CHEN Dawei, ZHANG Chenchen, GUAN Chengran.
Antibacterial Effects of High-Molecular-Mass Metabolites from Lacticaseibacillus rhamnosus
[J]. FOOD SCIENCE, 2026, 47(9): 138-146.
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| [12] |
GUO Jing, HUANG Xiao, SHENG Xiaohong, WANG Xin, XUE Sijia.
Comparative Analysis of Bacterial Community Structures and Functions in Chaste Honey Produced by Sympatric Apis cerana and Apis mellifera
[J]. FOOD SCIENCE, 2026, 47(9): 147-154.
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| [13] |
LIU Jingxin, BAI Mei, TU Wuxiang, SHEN Yanbin, YANG Zhenquan, WU Liting, BAO Hongduo, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ on Phage-Mediated Suppression of Intracellular Listeria monocytogenes Infection
[J]. FOOD SCIENCE, 2026, 47(9): 155-162.
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| [14] |
LIU shimei Cai JinWen chun liangXIE.
Lactiplantibacillus plantarum XD117 fermentation enhances anti-Inflammatory efficacy and γ-aminobutyric acid content of dendrobium officinale fermentation broth
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [15] |
CHENG Qian, LI Beibei, FENG Shuzhen, HE Xunyang.
Pattern of Quality Changes and Its Correlation with Microbial Community Succession during Spontaneous Fermentation of Chili Pepper
[J]. FOOD SCIENCE, 2026, 47(8): 143-152.
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